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Resources   >   About the Gluten Free Diet

About Oats

Gluten Contaminatinon in Oats Study by Health Canada

Are Oats OK?

Celiac Disease and the Safety of Oats - Health Canada

Canadian Celiac Association Position Statement on Oats

Guidelines for Consumption of Pure and Uncontaminated Oats by Individuals with Celiac Disease

The Scoop on Gluten-Free Oats

Journal Articles

The Gluten-Free Diet: How to Provide Effective Education and Resources

The Impact of a Gluten-Free Diet on Adults with Coeliac Disease: Results of a National Survey

Gluten-Free Diet Survey: Are Americans with Coeliac Disease Consuming Recommended Amounts of Fibre, Iron, Calcium and Grain Foods?

Practical Gastroenterology Series on Celiac Disease:

Introduction to a New Series

The Gluten-Free Diet: An Update for Health Professionals

Whole Grains and the Gluten-Free Diet

Gluten-Free Dining Out: Is it Safe?

Heart Health and Celiac Disease

Medications and Celiac Disease - Tips From a Pharmacist

Kids and the Gluten-Free Diet

Combining Diabetes and Gluten-Free Dietary Management Guidelines

The Gluten-free Diet: Can Your Patient Afford It?

The Gluten Free Vegetarian

Management of Dialysis Patients with Celiac Disease

Magazine Articles

Recommended Celiac and Gluten-Free Books 

Gluten-Free Whole Grains

Celiac Disease and Gluten-Free Resources

Gluten-Free Breakfast Cereals

Healthy Gluten-Free Eating

Gluten-Free Vegetarian Diet

Gluten-Free Pastas Nutritional Composition

Pulses (AKA Legumes) Power the Gluten-Free Diet

Gluten-Free Cereals Nutritional Composition (USA)

Gluten-Free Cereals Nutritional Composition (Canada)

Breakthroughs in the Gluten-Free World

Whole Grains and the Gluten-Free Diet

Fresh Veggie Ideas for the Gluten-Free Diet

Fall Fruit & Vegetable Recipes and Halloween Candy Lists

Picky Eaters & the Gluten-Free Diet

Alcohol, Vinegar and Wheat-Free Products

How Closely Do I Need to Follow the Gluten-Free Diet?

Help with Creating Healthy and Nutritious Gluten-Free Meals

Anemia and Celiac Disease: Causes and Treatment

So Gluten Good

Gluten-Free Status of Alcoholic Beverages

Summertime Grilling Gluten-Free

Super Salad Recipes

What's For Dinner

Breakfast Ideas You Don't Want to Skip

Pastamania

How do I get enough vitamins, minerals and fibre?

My Child Was Diagnosed with Celiac Disease...Now What?

How to Make the Gluten-Free Diet More Nutritious!

Millet: A Gluten-Free Whole Grain

Gluten-Free Kitchen and Cross Contamination

Mesquite: Full of Flavor and Fiber

Whole Grain Sorghum

Mighty Montina

Teff: A Unique Gluten-Free Whole Grain

Tips for Eating Safely at the Family Barbecue

Buckwheat

Amazing Amaranth

Wonderful Wild Rice

Focus on Flax

Teff

Nutritious and Delicious Quinoa

Anemia, Iron, and Folate

Breakfast Ideas

How do I get enough Fibre?

Are Oats OK?

Gluten-Free Labeling: Decisions and Dilemmas

Putting the Health into Gluten-Free

Help Clients Hurdle Gluten-Free Diet Dilemmas

Tips for Getting More Nutrition Into the Gluten-Free Diet

Using Gluten-Free Flours in Baking

What About Hidden Gluten?

What is Quinoa?

Ingredient Updates

Spices, Herbs and Seasonings

Blue Cheese

Other Information

Pulses (legumes) and the Gluten-Free Diet

GF Diet Training Tool for Food Service Staff

Diagnosis and Management of Celiac Disease from National Guidelines Clearinghouse, US

Food and Drug Administration (FDA) Proposed Ruling for Gluten-Free Labeling- USA

FDA Gluten-Free Labeling Proposed Rule- Questions and Answers

Food and Drug Regulations for Gluten-Free Labeling (B. 24.018) - Canada

Proposed Food Allergen Labeling- Health Canada

Regulations Amending the FDR- Enhanced Labelling for Food Allergen and Gluten Sources and Added Sulphites in Canada Gazette

Revised Codex Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten (Number 118) 

A Prospective Double-Blind Placebo-Controlled Trial to Establish a Safe Threshold for Patients with Celiac Disease

Last updated 08 Oct 2012, 22:07:32