Join Shelley Case, RD in a 1 hour webinar that includes:

·   Overview of celiac disease and gluten sensitivity
·   Connection between Type 1 diabetes and celiac disease
·   Gluten-free dietary guidelines
·   Safe food/ingredients and those to avoid
·   Gluten-free alternatives including pulses (aka legumes)
·   Nutritional advantages of pulses
·   Gluten-free labeling regulations in the USA, Canada and Europe
·   Gluten threshold levels
·   Cross contamination
·   Resources

Sponsored by Pulse Canada. Click here for more information.