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Allergic Living Magazine

How do I get enough vitamins, minerals and fibre? (Winter 2010)

Gluten-Free Kitchen and Cross Contamination (Fall 2009)

Tips on Eating Safely at the Family Barbecue (Summer 2009)

Teff (Spring 2009)

Anemia and Celiac Disease (Winter 2009)

Using Gluten-Free Flours in Baking (Fall 2008)

What About Hidden Gluten? (Summer 2008)

What is Quinoa? (Spring 2008)

What's safe for breakfast? (Fall 2007)

What is dermatitis herpetiformis? (Fall 2007)

How do I get enough fibre? (Summer 2007)

Are oats OK? (Spring 2007)

What is celiac disease? (Winter 2006)


Good For You Column at Glutenfreeda.com

Super Salads (August 2010)

Summertime Grilling Gluten-Free (July 2010)

What’s For Dinner (May 2010)

Pastamania (April 2010)

Millet: A Gluten-Free Whole Grain (February 2010)

Mesquite: Full of Flavor and Fiber (December 2009)

Whole Grain Sorghum (November 2009)

Mighty Montina (October 2009)

Teff: A Unique Gluten-Free Whole Grain (September 2009)

Buckwheat (July 2009)

Amazing Amaranth (June 2009)

Wonderful Wild Rice (May 2009)

Focus on Flax (April 2009)

Nutritious and Delicious Quinoa (March 2009)


Befreeforme.com

Anemia and Celiac Disease

Gluten-Free Status of Alcoholic Beverages

Breakfast Ideas You Don’t Want to Skip

How to Get More Fiber in Your Diet

Hidden Gluten In Foods

Quick and Nutritious Snack Ideas

Eating Out - Resources and Tips

Gluten-Free Baking Tips and Tricks

Celiac Disease and Lactose Intolerance

How to Make the Gluten-Free Diet More Nutritious!

My Child Was Diagnosed with Celiac Disease...Now What?

Scoop on Gluten-Free Oats

Spices, Herbs and Seasonings


Today's Dietitian

Help Clients Hurdle Gluten-Free Diet Dilemmas (August 2005)

The New Celiac Disease (February 2003)

Gluten-Free Guidance: Practical Tips for Dietitians and their Celiac Patients (March 2003)

Book Review (November 2002)


Other Magazines

Going Gluten-Free To Lose Weight? Not So Fast from Wall Street Journal, August 24, 2010

Understanding the Gluten-Free Consumer from Food Busines News, August 2010

So Gluten Good from Canadian Grocer, May 2010

Baker's Journal on Gluten-Free

The Gluten-Free Boom from Grocery Headquarters Magazine, Fall 2009

Celiac Disease: Still Under-diagnosed from The Inside Tract, issue 170, Winter 2009

Gluten-Free Resources from Today's Diet and Nutrition Magazine, March 2009

Chatelaine Magazine, December 2008

News article on the Glutino company, from Brandweek.com, May 2008

Living Gluten-Free, from Canadian Living Magazine, October 2008

Celiac Disease in Men Threatens Bone Health, from US News.com

Gluten-Free Diet: How to Eat Wheat-Free, from www.healthcastle.com

Book Review, from NIH Celiac News, Fall 2007

NBC Today Show "From Blizzard to Blackout: A Celiac News Saga", Scott-Free Newsletter Autumn 2003

An update on celiac Disease and the GF Diet 2003 from Clinical Nutrition Rounds

Pulses in the Health Food Market: the Gluten-Free Diet from PulsePoint Magazine, October 2003

Celiac Disease and the Gluten-Free Diet: What Every Nutrition Professional Needs to Know, from Clinical Connections, Spring 2003

Book Review, from Ventures, Spring 2003

Book Review, from Living Without, Fall 2002

Book Review, from Canadian Living Magazine, February 2002

Last updated 25 Aug 2010, 17:17:43