About Shelley Case, RD
Order Now
About Shelley > Shelley in the Media > Podcasts
Interview with Shelley Case on Radio Nutrition
Click here to listen
16 minutes
Gluten-Free: Update on Gluten Sensitivity and Celiac Disease
Shelley discusses with Dr. Susan Mitchell, PhD, RD, FADA about celiac disease, gluten sensitivity and the gluten-free diet.
Click here to listen
14 minutes
Celiac Disease, Gluten Sensitivity & the Gluten-Free Diet Webinar (Part 1)
Shelley discusses celiac disease, gluten sensitivity and wheat allergy including symptoms, diagnosis and complications. Also various aspects of the gluten-free diet are covered such as foods and ingredients allowed and to avoid, safety of oats, gluten-free labeling regulations and the gluten-free status of personal care products, stamps and envelopes.
Click here to listen
about 1 hour
Celiac Disease, Gluten Sensitivity & the Gluten-Free Diet Webinar (Part 2)
Shelley discusses the gluten-free diet including the various alternative grains and how to incorporate them into the diet; nutritional concerns; meal planning suggestions; preventing cross contamination; eating out; and the gluten-free status of caramel color, flavors, spices and seasonings.
Click here to listen
about 1 hour
Gluten-Free Diet: What Everyone Needs to Know
Shelley discusses celiac disease, gluten intolerance and the gluten-free diet with host Tricia Ryan in this 90 minute teleseminar hosted live on August 31, 2009.
Click the PLAY button to begin:
Kim Koeller from Gluten-Free Passport
Shelley offers practical information about the gluten-free diet. This month she interviews Kim Koeller, co-author of "Let's Eat Out: Your Passport to Living Gluten-Free and Allergy-Free." Listen to this informative discussion on Kim's newly released revised edition on eating out in regular and ethnic restaurants around the world and tips to eat out safely.
Click the PLAY button to begin:
Flavors
Many people are confused about flavorings in food products. Listen to Shelley's explanation about flavorings, their gluten-free status and how they are labeled on food products in the US and Canada.
Click the PLAY button to begin:
Celiac Disease and the Gluten-Free Diet
Shelley discusses celiac disease and the gf diet including label reading, nutrition tips, meal planning, substitutions, oats, eating out, resources, as well as how she came to writing the book and celiac awareness aspects.
Click the PLAY button to begin: