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Added 10/08/12: Recommended Celiac and Gluten-Free Books

Added 07/20/12: Gluten-Free Whole Grains

Added 05/29/12: Celiac and Gluten-Free Resources

Added 04/13/12: Gluten-Free Breakfast Cereals

Added 04/11/11: The Future of Celiac Disease with Dr. Fasano

Added 04/08/11: Gaining Loyalty in the Gluten-Free Market

Added 04/08/11: Celiac and Constipation Case Report

Added 04/08/11: Celiac Disease and the Gluten-Free Diet Handout

Added 04/04/11: How Closely Do I Need to Follow the Gluten-Free Diet?

Added 04/04/11  Alcohol, Vinegar, Wheat-Free Products

Added 12/9/10: Snacking on the Run

Added 12/9/10: Who Should be on a Gluten-Free diet

Added 12/9/10: Diabetes, Celiac Disease, and the Gluten-Free Diet

Added 12/9/10: GF Diet Training Tool for Food Service Staff

Added: 8/26/10: Long-Term Management of Celiac Disease (Can J Gastroenterol 2010)

Added: 8/25/10: Giving Up Gluten to Lose Weight? Not So Fast (Wall Street Journal August 24, 2010)

Added: 8/16/10: Benefits of Giving Up Gluten (Toronto Star, August 2010)

Added: 8/16/10: Understanding the Gluten-Free Consumer (Food Business News, August 2010)

Added 7/26/10: So Gluten Good, from Canadian Grocer, May 2010

Added 7/26/10: Gluten-Free Status of Alcoholic Beverages

Added 7/26/10 What’s For Dinner

Added 7/26/10: Mighty Montina

Added 4/29/10: Baker's Journal on Gluten-Free

Added 4/23/10: Breakfast Ideas You Don't Want to Skip (befreeforme.com)

Added 4/20/10: Pastamania (Glutenfreeda, April 2010)

Added 4/20/10: How do I get enough vitamins, minerals and fibre? (Allergic Living, Winter 2010)

Added 2/25/10: The Gluten-Free Boom (Grocery Headquarters Magazine Fall 2009)

Added 2/25/10: How to Make the Gluten-Free Diet More Nutritious!

Added 2/25/10: My Child Was Diagnosed with Celiac Disease...Now What?

Added 2/25/10: Scoop on Gluten-Free Oats

Added 2/25/10: Celiac Disease Article in National Post, January 2010

Added 2/25/10: Gluten-Free Diet Article in National Post, January 2010

Added 2/25/10: Millet: A Gluten-Free Whole Grain (Glutenfreeda, February 2010)

Added 2/3/10: Gluten-Free Kitchen and Cross Contamination (Allergic Living, Fall 2009)

Added 1/18/10: Spices, Herbs and Seasonings

Added 1/18/10: Mesquite: Full of Flavor and Fiber (Glutenfreeda, December 2009)

Added 11/13/09: Whole Grain Sorghum (Glutenfreeda, November 2009)

Added 10/6/09: Risk for Celiac Disease Using Genetic Testing:
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Added 3/26/09: Infertility and Celiac Disease (Creating Families, Winter 2008)

Added 3/26/09: Nutritious and Delicious Quinoa (GlutenFreeda, March 2009)

Added 3/26/09: Gluten-Free Resources (Today's Diet and Nutrition Magazine, March 2009)

Added 3/26/09: Anemia and Celiac Disease (Allergic Living, Winter 2009)

Added 2/21/09: Home Blood Testing for Celiac Disease from Canadian Family Physician, February 2009

Last updated 08 Oct 2012, 22:05:14