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About the Book   >   Praise for Gluten Free Diet

"This book is absolutely outstanding – one of the best pieces of work on celiac disease I have ever read for completeness of information!"
Dr. Carlo Catassi, Co-Medical Director, Center for Celiac Research, Baltimore, MD
"This is the book I have been waiting for, to recommend to ALL my patients with celiac disease. It is a MUST READ for everyone who needs a gluten-free diet."
Dr. Cynthia Rudert, MD, F.A.C.P., Gastroenterologist, Atlanta, Georgia
"Shelley Case's Gluten-Free Diet book exceeds expectations. It provides very readable information that is valuable to any person with celiac disease. I advise all my celiac patients to use this book."
Dr. Peter H.R. Green, MD, Clinical Professor of Medicine, Columbia University, New York
"With increased awareness and consequently, the increased in the number of people diagnosed with celiac disease, clear guidelines on how to embrace a gluten-free diet are crucial. Shelley’s new edition is timely and extremely welcome to educate ‘new comers’ to the celiac community, as well as experienced members and health care professionals."
Dr. Alessio Fasano, MD, Director of the University of Maryland Center for Celiac Research, Baltimore, MD
"This is more than 5 stars! Without a question, this is THE resource to have if you or a family member has celiac disease. It is a book that you will refer to over and over again. And, a great one to share with physicians and teachers."
Andrea S. Levario, JD, Executive Director, American Celiac Disease Alliance, Phoenix, AZ
"Shelley Case is one of the foremost experts on the gluten-free diet. There is a lot of ‘bad’ information out there about the diet, but Shelley’s book can be trusted to be current, accurate, and thoroughly researched."
Danna Korn, Founder of R.O.C.K. (Raising Our Celiac Kids) and Author of Kids with Celiac Disease: A Family Guide to Raising Happy, Healthy, Gluten-Free Children and Wheat-Free Worry-Free: The Art of Happy, Healthy Gluten-Free Living
"Shelley has produced a thoughtful, well-researched book. As a leading nutrition expert in celiac disease, she has given the celiac community the foundation for a long, healthy gluten-free lifestyle."
Elaine Monarch, Founder/Executive Director, Celiac Disease Foundation, California
"This guide is full of information on what’s safe and healthy for people with celiac disease, and is presented in a practical, clearly organized, ‘no-nonsense’ format. It is a must for the celiac bookshelf."
Bev Ruffo, Honorary Life Member, Canadian Celiac Association
"Each edition of Shelley Case’s Gluten-Free Diet: A Comprehensive Resource Guide gets better and better with more practical information for all people with wheat and gluten sensitivities. A ‘must have’ resource for the newly diagnosed person with celiac disease."
Janet Rinehart, Former President, Celiac Sprue Association/USA, Inc.
"This comprehensive book provides a wealth of critically important information for anyone who lives gluten-free. Get your copy right away!"
Carol Fenster, President of Savory Palate Inc, and Author of Gluten-Free 101 and Cooking-Free
"I needed this book before I accumulated the mountain of computer printouts and handouts that adorn my office. Buy it or spend the next 20 years of your life unnecessarily duplicating this research."
Jacqueline Maxwell, Jackson, Tennessee and Area Celiac Support Group
"I highly recommend this book as a true ‘resource’ for those who are gluten sensitive."
Ann Whelan, Editor, Gluten-Free Living Magazine, New York
"This book contains a wealth of information useful for everyone interested in an accurate resource for the gluten-free diet."
Cynthia Kupper, RD, CD, Executive Director, Gluten Intolerance Group, Seattle,Washington
"Shelley’s book is stuffed with practical information and helpful hints. I consult it frequently and have learned more about the gluten-free diet from it than from any other single resource."
Lani K. Thompson, Publisher, Clan Thompson Gluten-Free Databases, Stoneham, Maine
"This is a phenomenal book. Shelley has managed to research, compile and organize volumes of valuable information and present it in a logical manner that is easy to understand. It is the most thorough gluten-free reference book on the market today."
Connie Sarros, Author of Wheat-Free, Gluten-Free Cookbooks
"Shelley Case's book is a must for everyone's library. I use it in my cooking classes and for grocery shopping. It is an excellent gift for the newly diagnosed as well as family and friends who are looking for gluten-free sources."
LynnRae Ries, Author of What? No Wheat? A Lighthearted Primer to Living the Gluten-Free, Wheat-Free Life
"Shelley’s book is a wonderful well-researched resource and an indispensable tool for people with celiac disease and for any health professional who is working with the celiac community."
Mary K. Sharrett, MS, RD, LD, CNSD, Nutrition Support Dietitian, Children’s Hospital and Founder/Dietitian Advisor of the Gluten-Free Gang, Columbus, Ohio
"People who purchase our cookbooks often ask us where to purchase gluten-free ingredients. We feel comfortable recommending Shelley’s book as we know it is complete and accurate."
Donna Washburn, P.HEC., and Heather Butt, P.HEc., Authors of 125 Best Gluten-Free Recipes and The Best Gluten-Free Family Cookbook
"As a Registered Dietitian and Certified Diabetes Educator, I love this book as a professional resource. It is top on my list of books to recommend to colleagues and clients looking for in-depth guidance on the Gluten Free diet. Shelley Case provides a comprehensive overview of Celiac Disease & Dermatitis Herpetiformis, gluten free food recommendations, shopping and cooking tips, delicious recipes, guidance when eating out, healthy meal planning and much more. A great buy whether you read it cover to cover or use to refer to when needed."
Lois Moss-Barnwell, MS, RD, CDE, Illinois
"Shelley Case should be congratulated for her efforts in contributing such a valuable reference tool to the field of celiac disease."
Mavis Molloy, RDN, Dietitian, Member of the Professional Advisory Board, Canadian Celiac Association
"This book is a wonderful guide to navigating the sometimes frustrating, often overwhelming, journey to a healthy gluten-free lifestyle."
Peggy Wagener, Publisher, Living Without Magazine, Illinois
"As a Registered Dietitian, I can not believe how many people have celiac disease and don't know it. They are just finding out and need correct info (not internet hoopla) about how to be accurately tested, a simple description of what the disease is, easy to follow "what to eat and not eat" diet instruction, menus, lists of BRAND NAME gluten-free products, substitutions for gluten containing grains and good recipes. Hands down, this is the GF book I highly recommend."
Zonya Foco, RD, America’s Nutrition Leader, Michigan
"Shelley certainly does her research! She goes beyond merely listing ingredients as safe or unsafe. Her book describes the background as to why ingredients are categorized as such. I recommend this comprehensive resource to everyone requiring a gluten-free diet."
Trisha B. Lyons, RD, LD, Dietitian, MetroHealth Medical Center, Cleveland, Ohio
"I heard about this book at a Celiac Support Group meeting, immediately ordered it and read it cover to cover. Even though my son was diagnosed 2 years ago with celiac disease, and I read everything I can find, I learned a great deal from this book. Thank you for writing such an excellent reference book for people with celiac disease."
Susan Garramone, Hopedale, Massachusetts
"I am so impressed by this book. This is exactly the concise compilation of facts and sources of information that I have been looking for. I will be enthusiastically sharing information about this book with our members and local stores."
Sallie Smith, Gluten-Free Support Group of Northwestern Pennsylvania
"Having been diagnosed with celiac disease and practicing as a Registered Dietitian for over 20 years, I know the importance of professional looking, detailed, and accurate information. Shelley’s book accomplishes this and much more! I highly recommend this book to people with celiac disease, as well as dietitians, physicians and other health professionals."
Mark Dinga, MEd, RD, LD, Pittsburgh, PA
"I’ve really enjoyed this reference book. It’s a good ‘common sense’ approach to gluten-free living."
Becky Warlick, RN, MSN, Duke University Medical Center, Durham, North Carolina
"This is a must have book for dietitians, doctors and patients. It is a critical component to the nutrition education sessions I provide and is an excellent resource for products and recipes."
Jacquelyn Stern, RD, LD, Digestive Disorders Associates, Annapolis, Maryland
"A concise resource with all the key information clinicians AND patients frequently need to get started. We recommend this book to all patients referred to us in our GI nutrition clinic with celiac disease."
Carol Rees Parrish RD, MS and Andrea Yoder, RD, University of Virginia Health System, Digestive Health Center of Excellence, Charlottesville, Virginia

Last updated 22 Jun 2009, 12:16:58

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